Easy 5-Can Creamy Corn Salsa

For this easy 5-can creamy corn salsa recipe, 3 types of canned corn join green chiles, jalapeños, and cheese — perfect for serving with corn chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 bunch green onions, thinly sliced
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (4 ounce) can sliced jalapeno peppers, drained
• 2 cups finely shredded Cheddar cheese
• 1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (11 ounce) can corn niblets, drained
• 0.75 cup mayonnaise
• 0.75 cup sour cream

Recipe Instructions

Step 1

Combine Cheddar cheese, Mexican-style corn, shoepeg corn, corn niblets, green onions, mayonnaise, sour cream, green chiles, jalapeños, and garlic powder in a large bowl.

Step 2

Cover the bowl; refrigerate before serving, 2 hours.