Easy 5-Can Creamy Corn Salsa

Three types of canned corn join zesty green chiles and jalapenos in this party-ready creamy corn salsa that's loaded with Cheddar cheese and perfect to pair with corn chips.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• ¾ cup sour cream
• ¾ cup mayonnaise
• 1 teaspoon garlic powder
• 1 bunch green onions, thinly sliced
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (4 ounce) can sliced jalapeno peppers, drained
• 2 cups finely shredded Cheddar cheese
• 1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (11 ounce) can corn niblets, drained

Recipe Instructions

Step 1

Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.