Easy 5-Ingredient Mashed Potatoes

Easy 5-Ingredient Mashed Potatoes

This easy mashed potato recipe takes just 5 ingredients and results in a warm, classic, comfort-food side dish that will pair perfectly with any meal you're making.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
214 Calories

Recipe Instructions

Step 1
Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
Step 2
Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

Ingredients

  • salt to taste
  • 2 pounds red potatoes, unpeeled
  • 2 tablespoons unsalted butter, or more to taste
  • 2 tablespoons milk, or more to taste
  • 1 pinch celery salt, or more to taste

Categories

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