Easy 5-Ingredient Salmon

This easy salmon recipe delivers big flavor with just a few pantry and fridge staples. Pan-searing in butter browns the fillets but keeps them moist.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 304 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon dried basil
• 1 tablespoon garlic powder
• 4 (6 ounce) fillets salmon
• 4 lemon wedges
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.

Step 2

Serve salmon with lemon wedges.

Step 3

Gather all ingredients.

Step 4

Stir garlic powder, basil, and salt together in a small bowl.

Step 5

Rub the mixture evenly over salmon.