Easy and Delicious Crusty Popovers

I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 97 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs
• 1 teaspoon salt
• 3 tablespoons butter, melted - divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.

Step 2

Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.

Step 3

Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.

Step 4

Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.