This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
376 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 2
In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
Step 3
In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Ingredients
⅓ cup grated Parmesan cheese
1 head romaine lettuce- rinsed, dried and chopped
1 teaspoon Cajun seasoning
4 skinless, boneless chicken breast halves - cut into strips
