Easy and Hearty Slow Cooker Beef Stew

This slow cooker beef stew recipe features tender cubes of meat, potatoes, carrots, and onion simmered in a creamy tomato sauce seasoned with parsley.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 465 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) can tomato sauce
• 1 large onion, chopped
• 1 teaspoon ground black pepper
• 1 tablespoon dried parsley flakes
• 1 (10.5 ounce) can cream of mushroom soup
• 3 large potatoes, cut into cubes
• 1 pound carrots, cut into 3/4-inch chunks
• 1.5 pounds beef stew meat, cut into cubes

Recipe Instructions

Step 1

Combine beef, potatoes, carrots, and onion in a slow cooker.

Step 2

Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl until well combined; pour over beef mixture.

Step 3

Cook on Low until meat and vegetables are tender, 6 to 8 hours. Stir before serving.