Easy and Quick Strawberry Summer Salad

Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon red wine vinegar
• 2 cups strawberries, hulled
• 2 tablespoons extra-virgin olive oil
• 1 pinch sea salt
• ½ shallot, diced
• 4 cups mixed greens
• 2 baby cucumbers, sliced

Recipe Instructions

Step 1

Stir red wine vinegar and shallot together in a bowl; season with salt and black pepper. Stream olive oil into the mixture while whisking to form a dressing.

Step 2

Toss mixed greens and cucumbers in a large bowl; pour dressing over the mixture and toss to coat. Add strawberries and toss lightly. Season with sea salt to serve.