Easy and Super Delicious Black Bean Soup

Easy and Super Delicious Black Bean Soup

This black bean soup is not only super delicious, it's also super quick to make and requires very few ingredients! A favorite for my whole family.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
291 Calories

Recipe Instructions

Step 1
Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
Step 2
Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
Easy and Super Delicious Black Bean Soup

Ingredients

  • ½ cup vegetable broth
  • ¼ cup shredded Cheddar cheese
  • 1 (15 ounce) can black beans, rinsed and drained
  • ¼ teaspoon salt, or to taste
  • ½ cup mild salsa
  • 1 tablespoon sour cream, or to taste (Optional)

Categories

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