Easy Apple Coffee Cake

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 457 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons ground cinnamon
• ½ cup vegetable oil
• ½ cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup sour cream
• 6 apples - peeled, cored and sliced
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.

Step 3

Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.

Step 4

Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.