Easy Apple Crisp with Oat Topping

This oatmeal apple crisp is made with sliced apples tossed in cinnamon-sugar and topped with a crumbly oat mixture for a delicious fall dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 618 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons white sugar
• 6 apples - peeled, cored, and sliced
• 0.75 cup all-purpose flour
• 1.5 teaspoons ground cinnamon, divided
• 0.75 cup old-fashioned oats
• 0.5 cup cold butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.

Step 3

Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; spread over apples and pat down gently until even.

Step 4

Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.