Easy Apple Kuchen

Easy Apple Kuchen

This apple kuchen is a slab-style pie with a cinnamon-spiced topping. Perfect for a crowd-pleasing fall dessert, potlucks, or large gatherings.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
223 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread apples over the dough on the baking sheet.
Step 3
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Step 4
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
Step 5
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
Easy Apple Kuchen
Easy Apple Kuchen
Easy Apple Kuchen

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 4 teaspoons ground cinnamon
  • 5 apples - peeled, cored, and sliced, or more to taste
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 cup butter, melted
  • 0.25 cup shortening

Categories

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