Easy Apple, Pear, and Blackberry Crumble

This easy apple, pear, and blackberry crumble recipe makes three fresh fruit pies with crisp, buttery-tasting tops. Serve warm with vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 185 Calories

Ingredients

• 1 cup white sugar
• 2 cups whole wheat flour
• 1 cup blackberries
• 3 apples - peeled, cored, and cut into wedges
• 3 pears - peeled, cored, and cut into wedges
• 1.5 cups lowfat margarine

Recipe Instructions

Step 1

Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

Step 3

Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.

Step 4

Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.