Easy Apple, Pear, and Blackberry Crumble

Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 185 Calories

Ingredients

• 1 cup white sugar
• 2 cups whole wheat flour
• 1 cup blackberries
• 1 ½ cups lowfat margarine
• 3 apples - peeled, cored, and cut into wedges
• 3 pears - peeled, cored, and cut into wedges

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.

Step 2

Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.

Step 3

Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.

Step 4

Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.