Easy Apple Pie

Easy Apple Pie

This super easy apple pie recipe simply fills a double-crust pie with layers of apples and cinnamon sugar for a warm and irresistible fall dessert.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
249 Calories

Recipe Instructions

Step 1
Line a 9-inch pie dish with one pastry crust; set second one aside.
Step 2
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Step 3
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
Step 4
Dot top layer with small pieces of butter. Cover with top crust.
Step 5
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Step 6
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
Step 7
Serve warm or cold.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 6 cups thinly sliced apples
  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • 0.75 cup white sugar, or more to taste

Categories

Similar Recipes You May Like

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Banana Squash Soup with Sweet Potato and Green Apple

Banana Squash Soup with Sweet Potato and Green Apple

Easy Apple Pie

Easy Apple Pie

Pie Iron Tacos

Pie Iron Tacos

Easy Rhubarb Pudding Cake

Easy Rhubarb Pudding Cake

Blushing Applesauce

Blushing Applesauce

"Plastered" Pork Tacos with Apple-Jalapeno Salsa

Pecan Pie Brownies

Pecan Pie Brownies