Easy Apple Pie

Easy Apple Pie

This super easy apple pie recipe simply fills a double-crust pie with layers of apples and cinnamon sugar for a warm and irresistible fall dessert.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
249 Calories

Recipe Instructions

Step 1
Line a 9-inch pie dish with one pastry crust; set second one aside.
Step 2
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
Step 3
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.
Step 4
Dot top layer with small pieces of butter. Cover with top crust.
Step 5
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
Step 6
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.
Step 7
Serve warm or cold.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 6 cups thinly sliced apples
  • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie
  • 0.75 cup white sugar, or more to taste

Categories

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