Fresh fish fillets, spicy mustard, and apricot preserves are all that are needed to whip up this simple, 30-minute easy apricot-glazed salmon recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
269 Calories
Recipe Instructions
Step 1
Combine apricot preserves and mustard.
Step 2
Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
Step 3
Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
Step 4
Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.
