Easy As Pie

For this simple recipe, buttery crackers are combined with pecans, sugar, egg whites, and vanilla, and poured into a pie pan and baked. It 's especially good with a scoop of ice cream on top.

• Calories: 220 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 egg whites
• ¾ cup chopped pecans
• 20 buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.

Step 3

Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.