Easy Asian Pasta Salad

Easy Asian Pasta Salad

Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
340 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Step 2
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Easy Asian Pasta Salad
Easy Asian Pasta Salad
Easy Asian Pasta Salad
Easy Asian Pasta Salad

Ingredients

  • ¼ cup white sugar
  • 1 teaspoon olive oil
  • 2 green onions, chopped
  • 1 teaspoon sesame oil
  • 1 (8 ounce) package spaghetti
  • 6 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 1 red bell pepper, chopped (Optional)
  • 2 teaspoons sweet chili sauce
  • 1 cup sugar snap peas (Optional)

Categories

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