Easy Avocado Bread

This amazing avocado bread is easy to make and a delicious way to use up ripe avocados for a rich, moist, quick bread with a subtle green color!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 257 Calories

Ingredients

• 1 teaspoon baking powder
• 3 eggs
• 1 tablespoon grated orange zest
• 0.5 cup butter, softened
• 0.75 teaspoon salt
• 0.75 teaspoon ground cinnamon
• 1.5 teaspoons baking soda
• 0.5 cup raisins
• 0.75 cup chopped pecans
• 2.6666667461395 cups all-purpose flour
• 0.75 cup buttermilk
• 0.75 teaspoon ground allspice
• 1.875 cups white sugar
• 1.5 cups mashed ripe avocado

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow loaves to cool in pan for at least 20 minutes before removing.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.

Step 3

Sift flour, baking soda, baking powder, salt, cinnamon, and allspice together in a large bowl; set aside.

Step 4

Beat sugar and butter together in a separate bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, then mix in mashed avocado.

Step 5

Stir in flour mixture alternately with buttermilk until just mixed. Fold in chopped pecans, raisins, and orange zest.

Step 6

Divide batter evenly between the two loaf pans.