Easy Banana Brownies

These fudgy banana brownies are easy to make from scratch with chocolate chips and a ripe banana for a delicious chocolaty treat in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 151 Calories

Ingredients

• 1 large egg
• 1 small ripe banana, mashed
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup unsalted butter
• 0.66666668653488 cup semisweet chocolate chips
• 0.66666668653488 cup packed light brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.

Step 3

Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.

Step 4

While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.

Step 5

Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.

Step 6

Let pan cool on a wire rack before cutting into 16 squares.