Easy Banana Brownies

These fudgy banana brownies are easy to make from scratch with chocolate chips and a ripe banana for a delicious chocolaty treat in less than an hour.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 151 Calories

Ingredients

• 1 large egg
• 1 small ripe banana, mashed
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.66666668653488 cup semisweet chocolate chips
• 0.66666668653488 cup packed light brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.

Step 2

Melt butter in a saucepan over medium-low heat. Remove from heat, add chocolate chips and stir until melted. Set aside to cool for 5 minutes.

Step 3

Lightly beat egg in a medium bowl; stir in brown sugar, mashed banana, vanilla, and salt. Stir in cooled melted chocolate mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let pan cool on a wire rack before cutting.