Easy Banana Cake

Very moist cake; great as a snack! Use bananas that are starting to turn black.

• Calories: 253 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup butter
• 1 ¼ cups white sugar
• 1 ½ cups cake flour
• 2 eggs, beaten
• 1 cup mashed bananas
• ¼ cup sour cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

Step 2

In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 45 minutes or until done.