Easy Banana Cake

This easy banana cake is very moist cake, ready in under an hour, and great as a snack! Use ripe bananas that are starting to turn black for best results.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 253 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup mashed bananas
• 0.5 cup butter
• 0.25 cup sour cream
• 1.25 cups white sugar
• 1.5 cups cake flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

Step 2

In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture. Beat well. Add mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.