Easy Banana Cake

This easy banana cake is very moist cake, ready in under an hour, and great as a snack! Use ripe bananas that are starting to turn black for best results.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 253 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1 cup mashed bananas
• 0.5 cup butter
• 0.25 cup sour cream
• 1.25 cups white sugar
• 1.5 cups cake flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

Step 3

Cream butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and beat well. Dissolve soda in sour cream and add it to butter mixture; beat well. Mix in mashed bananas; add cake flour and mix until just incorporated. Stir in vanilla extract. Pour batter into the prepared pan.