Learn how to make banana ice cream by simply blending frozen bananas and milk for a quick and easy dessert.
Preparation Time
5 mins
Total Time
5 mins
Calories
126 Calories
Recipe Instructions
Step 1
Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.