Easy Banana Loaf Cake

This banana bread cake recipe is easy to make with basic pantry staples, super moist and flavorful, and great for using all those overripe bananas.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 large egg
• 3 very ripe bananas
• 1.5 cups all-purpose flour
• 0.25 cup butter, softened
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.