Easy Banana Pancakes

These yummy banana pancakes are a snap to make with chopped bananas, buttermilk, and simple pantry ingredients for an easy breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 small ripe bananas, finely chopped
• 0.25 teaspoon salt
• 2.5 teaspoons baking powder
• 1.5 cups buttermilk
• 0.67 cup whole wheat flour

Recipe Instructions

Step 1

Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.