Easy Batter Fruit Cobbler

This mixed berry cobbler is an easy summer dessert made with juicy fruit or berries baked in a cakey batter for a delicious old-fashioned dessert.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon baking powder
• 4 tablespoons butter
• 1 tablespoon sugar
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.75 cup milk
• 0.75 cup sugar
• 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

Step 2

Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

Step 3

Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.

Step 4

Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.

Step 5

Pour batter into the prepared pan with melted butter.

Step 6

Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.