Crushed fennel seeds give this easy sauce a distinctive flavor. Great as a dip or for glazing ribs or chicken.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
54 Calories
Recipe Instructions
Step 1
Heat the oil in a saucepan over medium heat. Stir in the onion, garlic, red chile pepper, brown sugar, and fennel seeds, and cook until onion is tender and sugar has melted. Mix in ketchup and soy sauce. Bring to a boil. Reduce heat to low, and simmer 10 minutes.