Easy Beef Enchiladas for Two

Simple ingredients are the key to these quick and easy beef enchiladas that make a delicious dinner when cooking for two.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 1207 Calories

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• ½ pound ground beef
• 1 (8 ounce) jar salsa
• cooking spray
• 4 flour tortillas
• 1 (10 ounce) can enchilada sauce, divided
• 1 cup shredded Mexican cheese blend, divided

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.

Step 3

Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.

Step 4

Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.

Step 5

Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.