Easy Beef Shawarma

Sliced steak, tomatoes, onions, and tahini sauce are wrapped in tortillas and grilled in a panini press to make these easy shawarma wraps.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 637 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground allspice
• ½ lemon, juiced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• ½ cup tahini
• 3 tablespoons plain yogurt
• 1 pound beef top sirloin, thinly sliced
• 1 (10 ounce) package large flour tortillas
• 1 tablespoon shawarma seasoning
• 2 tomatoes, halved and sliced

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

Step 2

Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

Step 3

Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

Step 4

Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.