Easy Beef Stew for the Slow Cooker

Cook beef, tomatoes, carrots, potatoes, celery, and onion all in the slow cooker for an easy, hands-off dinner.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 252 Calories

Ingredients

• 2 cups water
• 1 tablespoon Worcestershire sauce
• 1 pound cubed beef stew meat
• ¼ onion, chopped
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (14.5 ounce) can stewed tomatoes, chopped
• 1 (1.5 ounce) package dry beef stew seasoning mix
• 3 potatoes, cut into chunks
• ½ (16 ounce) package baby carrots, or to taste
• 1 stalk celery, cut into chunks, or to taste

Recipe Instructions

Step 1

Cook on High for 6 hours.

Step 2

Put beef in a slow cooker.

Step 3

Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.