Easy Beef Stroganoff

Make this easy recipe for a tart stroganoff sauce full of beef, mushrooms, and onions served over tender egg noodles. It's comfort food at its best!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 602 Calories

Ingredients

• 1 cup sour cream
• 4 tablespoons butter, divided
• 2 pounds lean ground beef
• 1 medium onion, chopped
• 1 (12 ounce) package egg noodles
• 2 cups beef broth
• 6 ounces fresh mushrooms, sliced
• salt and black pepper to taste
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until soft, about 5 minutes. Transfer to a bowl; do not clean the skillet.

Step 3

Gather all ingredients.

Step 4

While the noodles are cooking, melt remaining 2 tablespoons butter in the skillet over medium heat. Add ground beef and sauté until browned and crumbly, 7 to 9 minutes.

Step 5

Mix in flour and cook for 1 minute.

Step 6

Stir in broth and cook until slightly thickened, 2 to 4 minutes.

Step 7

Add mushroom mixture, then stir in sour cream, salt, and pepper. Cook, stirring occasionally until sauce is hot, 2 to 3 minutes; do not boil.