Easy Beer Bread Mix

This simple and tasty quick beer bread mix recipe is great to give as a gift!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon baking powder
• 1 (12 fluid ounce) can beer
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.25 cup brown sugar
• 2.5 cups self-rising flour
• 0.75 teaspoon Italian seasoning
• 0.25 cup butter or margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch baking pan.

Step 2

Mix together self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning in a bowl. Pour in beer; mix just until moistened. Transfer to the prepared pan. Top with melted butter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool on a wire rack.