This recipe for pan-fried easy beet greens with olive oil and garlic is sublime. They deliver slightly earthy flavor and are packed with nutrients, too.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
78 Calories
Recipe Instructions
Step 1
Wash beet greens; drain. Chop beet stems and leaves separately.
Step 2
Heat oil in a skillet over low heat. Add garlic; cook until fragrant, 2 to 3 minutes. Add beet stems; cook and stir until softened, about 5 minutes. Add beet leaves; cook until wilted, 3 to 5 minutes. Season with salt and black pepper; drizzle with lemon juice.