Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with. Serve with vegetables, crackers, or pita wedges.
Preparation Time
10 mins
Total Time
10 mins
Calories
72 Calories
Recipe Instructions
Step 1
Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.
Ingredients
¾ teaspoon salt
2 tablespoons fresh lemon juice
1 clove garlic, minced
¼ teaspoon cumin
2 tablespoons tahini
1 (15 ounce) can chickpeas, drained with liquid reserved
