Easy Birthday Cake

Perfect for special celebrations, this easy birthday cake checks a lot of boxes for folks with special dietary needs--it's got no dairy, eggs, nuts, or soy!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 351 Calories

Ingredients

• ½ cup shortening
• 1 ½ teaspoons vanilla extract
• 1 ¾ cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 3 tablespoons water
• 1 ¼ cups water
• 2 ½ teaspoons baking powder
• 3 cups cake flour
• 3 tablespoons vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.

Step 2

Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.

Step 3

Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.