Easy Black Beans and Rice

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too--it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins

Ingredients

• Goya Adobo with Pepper, to taste
• 1 (15.5 ounce) can Goya Black Beans, undrained
• 1 tablespoon Goya Extra Virgin Olive Oil
• 1 tablespoon Goya Golden Cooking Wine
• 1 tablespoon Goya Recaito
• 1 Goya Bay Leaf
• 1 packet Sazon Goya without Annatto
• 2 cups cooked Canilla Extra Long Grain Rice
• 0.5 teaspoon brown sugar
• 0.5 teaspoon Goya Oregano Leaf, or to taste
• 0.5 teaspoon Goya White Vinegar
• 0.25 teaspoon Goya Cumin, or to taste

Recipe Instructions

Step 1

Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.

Step 2

Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.