Easy Black-Eyed Pea Soup

Hot sausage, vegetables, and herbs combine in this quick and easy black-eyed pea soup for flavorful results.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 353 Calories

Ingredients

• 2 cloves garlic, chopped
• 1 cup chopped green bell pepper
• 1 (32 fluid ounce) container chicken stock
• 1 cup chopped sweet onion
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 pound bulk hot pork sausage
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried rosemary
• 2 (15 ounce) cans black-eyed peas (such as Bush's®), drained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.