A simple, yet elegant dessert with only 3 ingredients: cantaloupe, black raspberries, and vanilla ice cream. For a low-calorie version of this dessert, omit the ice cream.
Preparation Time
10 mins
Total Time
10 mins
Calories
142 Calories
Recipe Instructions
Step 1
Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
Step 2
Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
Ingredients
1 cantaloupe
4 scoops vanilla ice cream
1 (12 ounce) package frozen black raspberries, thawed
