A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar on top of the raspberries to finish off the look.
Preparation Time
10 mins
Total Time
10 mins
Calories
142 Calories
Recipe Instructions
Step 1
Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
Step 2
Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
Ingredients
1 cantaloupe
4 scoops vanilla ice cream
1 (12 ounce) package frozen black raspberries, thawed
