This moist blueberry cake is made from scratch with fresh blueberries and easy baking ingredients; a sprinkling of sugar creates a sweet glaze on top.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
253 Calories
Recipe Instructions
Step 1
Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
Step 3
Sift 2 ½ cups flour, 1 ½ cups sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
Step 4
Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and glazed on top and a toothpick inserted in the center of the cake comes out clean, 5 to 10 more minutes.