Easy Blueberry Crumble

This easy blueberry crumble made with frozen blueberries is an unmatched dessert when served warm with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup rolled oats
• 1 teaspoon lemon zest
• ¾ cup all-purpose flour
• 1 pinch ground nutmeg
• ⅓ cup brown sugar
• 1 ¼ cups brown sugar
• 6 ½ cups frozen blueberries
• 6 tablespoons unsalted butter, room temperature and cut into chunks

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 2

Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

Step 3

Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .

Step 4

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.