Easy Blueberry Whole Wheat Blender Pancakes

Blender pancakes are a quick and easy choice for breakfast, and this recipe with whole wheat flour and blueberries may become a weekend staple in your house.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 94 Calories

Ingredients

• 1 cup milk
• 2 teaspoons baking powder
• 1 tablespoon baking powder
• 2 large eggs
• 2 tablespoons butter, softened
• 1.5 cups whole wheat flour
• 0.5 cup blueberries, or to taste

Recipe Instructions

Step 1

Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender; blend until smooth, 2 to 3 minutes.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.