For this easy bread machine dinner rolls recipe, your bread machine does all the work yielding tender, light rolls made with yeast and easy ingredients.
Preparation Time
2 hr
Cooking Time
15 mins
Total Time
2 hr 15 mins
Calories
142 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place water, butter, egg, 3 cups flour, sugar, salt, and yeast in a bread machine in order recommended by manufacturer; select Dough/Manual cycle. Open lid and scrape down sides of bread pan as necessary during initial mixing cycle. Add more flour as dough mixes just to create a soft dough. Transfer dough to a lightly floured surface when Dough/Manual cycle is complete.
Step 3
Coat a 9x13-inch baking pan with cooking spray. Pat dough into a rectangle; cut into 15 equal pieces with a pizza cutter or serrated knife. Shape each piece into a ball. Place, evenly spaced in the prepared pan. Cover the pan; let rise in a warm place until doubled in volume, 35 to 45 minutes.
Step 4
Bake, uncovered, in the preheated oven until golden brown, about 15 minutes. Serve warm or cool completely on a wire rack.
Ingredients
1 egg
1 (.25 ounce) package active dry yeast
1 cup water
3 tablespoons butter, softened
Crisco® Original No-Stick Cooking Spray
1.25 teaspoons salt
0.25 cup sugar
3.5 cups White Lily® All Purpose Wheat Flour, or more as needed
