This copycat recipe for easy, breezy bread stuffed with 3 kinds of cheese will appease your late-night cravings for the Domino's version.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
420 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Step 2
Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
Step 3
Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
Step 4
Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Ingredients
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon cornmeal
1 tablespoon shredded Cheddar cheese
1 pinch garlic powder
1 pinch dried parsley
1 pinch onion powder
1 cup shredded Mexican cheese blend
1 tablespoon freshly grated Parmesan cheese
1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
