Easy Broccoli and Ham Quiche

This ham and broccoli quiche with Cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 480 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• 1 (9 inch) unbaked pie crust
• 1 onion, minced
• 4 large eggs, beaten
• 1 teaspoon smoked paprika
• 1 (10 ounce) package frozen broccoli florets
• 1 teaspoon garlic, minced
• 0.5 teaspoon ground black pepper
• 1.5 cups shredded Cheddar cheese
• 1.5 cups diced cooked ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.

Step 3

Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.

Step 4

Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.