Easy Broccoli and Ham Quiche

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 480 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• ½ teaspoon ground black pepper
• 4 eggs, beaten
• 1 (9 inch) unbaked pie crust
• 1 ½ cups shredded Cheddar cheese
• 1 onion, minced
• 1 ½ cups diced cooked ham
• 1 teaspoon smoked paprika
• 1 (10 ounce) package frozen broccoli florets
• 1 teaspoon garlic, minced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press the pie crust ito a 9-inch pie plate; set aside.

Step 3

Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.

Step 4

Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.

Step 5

Stir ham and broccoli into the onion mixture and transfer to the pie crust.

Step 6

Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.

Step 7

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.