Easy Broccoli Frittata

This fluffy broccoli frittata is a family-friendly choice for brunch that is quick and easy to make with ingredients you likely have on hand.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup milk
• 8 eggs
• 1 teaspoon ground black pepper
• 1 teaspoon paprika (Optional)
• 3 cups bite-size broccoli pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Add broccoli; cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.

Step 3

Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.

Step 4

Bake in the preheated oven until edges are golden, about 35 minutes.