Easy Brown Gravy

This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 81 Calories

Ingredients

• ½ cup butter
• ½ cup all-purpose flour
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon Worcestershire sauce
• ¼ cup ketchup
• 1 teaspoon Dijon mustard
• 1 quart cold beef broth

Recipe Instructions

Step 1

Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.

Step 2

Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.